Kombucha Tea

Kombucha Tea: a refreshing beverage made by the fermenting of sweetened tea with a symbiotic combination of acetic acid, bacteria, and specific yeast cultures. Believed to have originated in northeast China during the third century BCE, this miraculous tea is valued for its unique, refreshing taste and impressive range of medicinal benefits. It is famously known as the โ€˜Immortal Health Elixirโ€™ in ancient Chinese literature.โ 

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Health Benefits:

  • Protects Against Environmental Pollutantsโ 
  • Improves Digestionโ 
  • Promotes Weight Lossโ 
  • Protects Liverโ 
  • Maintains Cholesterol Levelsโ 
  • Prevents Heart Diseasesโ 
  • Protects Against Diabetes โ 
  • Anticancer Potentialโ 
  • Relieves Arthritis Painโ 
  • Enhances Moodโ 
  • Boosts Immunityโ 
  • Anti-microbial Effects โ 
  • Treats Asthma โ 
  • Heals Gastric Ulcers โ 
  • Improves Cellular Health โ 

To read more about the health benefits of Kombucha Tea, check out the Blog this information came from: https://www.organicfacts.net/health-benefits/beverage/health-benefits-of-kombucha.html

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